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This delicious, low glycemic, natural sweetener is made from the nectar of the organic coconut palm tree flower. A warm, caramel flavor with a honey-like consistency, it is a popular ingredient in Asian cuisine, but also makes a great baking ingredient or sweet topping for dishes like oatmeal, waffles, pancakes & crepes. We like it in tea and coffee too!

This syrup is USDA Organic and Non-GMO Project Verified. Free of all preservatives, this item is also Gluten Free, Vegan and Kosher.

Organic Coconut Palm Syrup’s Sustainability Story: Wholesome! is committed to sustainable organic agriculture. The coconut palm tree has been harvested for over 4,000 years. Unlike the production of palm oil (made from the Elaeisguineensis) which has received a negative image for causing damage to the natural environment through deforestation and habitat loss for endangered species, organic coconut palm nectar is produced on small, sustainable, cooperative owned farms.